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Showing posts with label Sous Chef. Show all posts

SOUS CHEF (Main Kitchen)

SOUS CHEF (Main Kitchen)

Archipelago International, The Management Company of Royal Kamuela, Kamuela, Royal Alana, Alana, Grand Aston, Aston, The Aston Heritage Coll...

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SOUS CHEF (Pastry & Bakery)

SOUS CHEF (Pastry & Bakery)

Archipelago International, The Management Company of Royal Kamuela, Kamuela, Royal Alana, Alana, Grand Aston, Aston, The Aston Heritage Coll...

+ Read more »

SOUS CHEF (Main Kitchen)

SOUS CHEF (Main Kitchen)

Archipelago International, The Management Company of Royal Kamuela, Kamuela, Royal Alana, Alana, Grand Aston, Aston, The Aston Heritage Coll...

+ Read more »

Meja Kitchen & Bar: Sous Chef, Graphic Designer and Engineering

Meja is the Indonesian word for table, where friends and strangers come together to eat and talk and celebrate life. It perfectly describes the international community atmosphere at IZE Seminyak where locals and visitors meet around plate of delicious food.<br />
<br />
Sous Chef<br />
<br />
Responsibility<br />
<br />
<ul>
<li>Comply with standard of service and assist in assuring the same from all kitchen employees</li>
<li>Assist in manage a day-to-day operation of the kitchen, coordinate food production schedule and ensure highest level of food quality, taste and presentation</li>
<li>Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal period as needed.</li>
<li>Control food cost by assisting in training kitchen staff on the proper method of food preparation and handling, by training kitchen, restaurant, and steward employees an how to handle leftover food items</li>
<li>Ensure that all kitchen employees consistently adhere to inform, grooming, and appearance standard.</li>
<li>In conjunction with Executive Chef establish goals for kitchen, anticipate and resolve problems</li>
</ul>
Requirement<br /><ul>
<li>Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.</li>
<li>Required language(s): English, Bahasa Indonesia</li>
<li>At least 3 years of working experience in the related field is required for this position.</li>
<li>Full-Time position(s) available.</li>
<li>Intermediate understanding of professional cooking and knife handling skills</li>
<li>Understanding and knowledge of safety, sanitation and food handling procedures</li>
<li>Be able to take direction, work in team</li>
</ul>
<br />
<br />
Graphic Designer<br />
<br />
Responsibility<br />
<br />
<ul>
<li>Create, deliver, edit, and optimize marketing materials.</li>
<li>Ensure that messages are supportive of and consistent with marketing strategies.</li>
<li>Supervise social media outreach.</li>
<li>Deliver content via Social Media.</li>
<li>Create brochures and sell sheets.</li>
</ul>
<br />
Requirement<br />
<br />
<ul>
<li>Preferably fresh graduate.</li>
<li>At least 1 year(s) of education in the related field is required for this position.</li>
<li>Applicants must be willing to work in Jalan Kayu Aya No 68.</li>
<li>Full-Time position(s) available.</li>
</ul>
<br />
<div>
<br /></div>
<div>
<div>
Engineering</div>
<div>
<br /></div>
<div>
Responsibility</div>
<div>
<ul>
<li>Planning and undertaking scheduled maintenance</li>
<li>Responding to breakdowns</li>
<li>Diagnosing faults</li>
<li>Repairing equipment</li>
<li>Obtaining specialist components, fixtures or fittings</li>
<li>Maintaining statistical and financial records</li>
<li>Ensuring compliance with health and safety legislation</li>
<li>Creating maintenance procedures</li>
<li>Managing stocks of supplies and equipment.</li>
</ul>
</div>
<div>
Requirement</div>
<div>
<ul>
<li>Be self-motivated, dependable, and results-oriented.</li>
<li>Possess excellent interpersonal skills with the ability to communicate effectively with outside vendors, as well as City workforce and immediate co-workers.</li>
<li>Candidate must possess at least a SMU, Diploma Engineering Major</li>
<li>At least 1 year(s) of working experience in the related field is required for this position.</li>
<li>Applicants must be willing to work in Jalan Kayu Aya No 68.</li>
<li>1 Full-Time position(s) available.</li>
</ul>
</div>
</div>
<div>
<br /></div>
<div>
<br /></div>
How To Apply<br />
Send your complete resume to hr@mejabali.com / jobs@mejabali.com  or deliver it directly to our restaurant<br />
<br />
HR Department<br />
Meja Kitchen and Bar<br />
at IZE Seminyak Hotel<br />
(0361)8466997<br />
Jalan Kayu Aya No 68<br />
Seminyak-Kuta<br />
Bali<br />
<div>
<br /></div>

Meja Kitchen & Bar: Sous Chef, Graphic Designer and Engineering

Meja is the Indonesian word for table, where friends and strangers come together to eat and talk and celebrate life. It perfectly describes ...

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Open Positions for Demi Chef & Junior Sous Chef - Luna2

We are a private hotel and studiotel in Bali. We also design, develop and manage the Luna2 collection of hospitality properties.<br />
Excellent salaries paid however are depending on experience, private local medical insurance.<br />
Strong individual development opportunities also. International openings also on the horizon, possible travel. Offers like this do not appear often.<br />
<br />
<b>Demi Chef & Junior Sous Chef </b><br />
<br />
Responsibility<br />
<br />
<ul>
<li>Ensure that the expectations of our guests are always exceeded.</li>
<li>Be a self motivator to establish a strong cohesive team in the kitchen and all areas of the F&B operation</li>
<li>Enhance the reputation of the Luna2 collection as a market leader for creative, innovative & exciting food & beverage</li>
<li>Perform any general tasks in the office as directed by the Executive Chef</li>
</ul>
<br />
<br />
Requirement<br />
<br />
<ul>
<li>Minimum 2 years experience</li>
<li>Food & Beverage qualifications</li>
<li>Organized and detail-oriented</li>
<li>Has a good knowledge in food safety</li>
<li>Specific food preparation techniques</li>
<li>Good comunication skill</li>
<li>Able to work under pressure</li>
<li>A self-starter who is highly driven, persistent and adaptable to change.</li>
</ul>
<br />
<br />
How To Apply<br />
<br />
Send your complete resume to hr@luna2.com<br />
<br />
<br />
Luna2 private hotel & Luna2 studiotel<br />
www.luna2.com<br />
<br />
(0361) 730402<br />
Jl Sarinande No 22, Seminyak Bali

Open Positions for Demi Chef & Junior Sous Chef - Luna2

We are a private hotel and studiotel in Bali. We also design, develop and manage the Luna2 collection of hospitality properties. Excellent ...

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Hiring Now! Jr. Sous Chef (Pastry Bakery)

Hiring Now! Jr. Sous Chef (Pastry Bakery)

rchipelago International, The Management Company of Royal Kamuela, Kamuela, Royal Alana, Alana, Grand Aston, Aston, The Aston Heritage Colle...

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Various vacancies at Luna2 private hotel & Luna2 studiotel

We are a private hotel and studiotel in Bali. We also design, develop and manage the Luna2 collection of hospitality properties.<br />
Excellent salaries paid however are depending on experience, private local medical insurance.<br />
Strong individual development opportunities also. International openings also on the horizon, possible travel. Offers like this do not appear often.<br />
<br />
Various vacancies at Luna2 private hotel & Luna2 studiotel<br />
<br />
1. Sales Manager<br />
<br />
<ul>
<li>Develop strong, secure and productive business relations with all companies within segment allocated.</li>
</ul>
<br />
<br />
2. Junior Sous Chef, Chef de Partie, & Demi Chef<br />
<br />
<ul>
<li>Ensure that the expectations of our guests are always exceeded.</li>
</ul>
<br />
<br />
3. Reception<br />
<br />
<ul>
<li>Project a positive image for guests and to provide all services that are on the list of first market contact services</li>
</ul>
<br />
<br />
General Qualification<br />
<br />
<ol>
<li>Male or female</li>
<li>Education background minimal diploma I or equivalent </li>
<li>At the same role min 2 year experience</li>
<li>Good personality and willing to work with Luna2 team members</li>
<li>Good communication skill, both verbal and written</li>
</ol>
<br />
<br />
How To Apply<br />
<br />
Send your complete resume to hr@luna2.com<br />
<br />
Assistant Human Resources Manager<br />
Luna2 private hotel & Luna2 studiotel<br />
www.luna2.com<br />
(0361) 730402<br />
Jl Sarinande No 22, Seminyak-Bali

Various vacancies at Luna2 private hotel & Luna2 studiotel

We are a private hotel and studiotel in Bali. We also design, develop and manage the Luna2 collection of hospitality properties. Excellent ...

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JOB VACANCY GOLDEN TULIP ESSENTIAL DENPASAR

JOB VACANCY GOLDEN TULIP ESSENTIAL DENPASAR

Located in Denpasar City Center, Jl. Gatot Subroto Barat, No. 101 Denpasar The hotel is the affordable business hotel from the Golden Tulip...

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Job Vacancy - UC GROUP COMPANY

UC GROUP COMPANY – Revolution of Designs<br />
<br />
Kindly to share and welcoming professionals  to feel the challenging, enjoyable and remarkable employment experiences as ;<br />
<br />
<br />
<ol>
<li>Operation Manager</li>
<li>Chef</li>
<li>Sous Chef</li>
<li>Public Relation Manager</li>
<li>Brand Manager</li>
</ol>
<br />
<br />
Requirements :<br />
<br />
<ul>
<li>Positive attitude, excellent grooming and personal hygiene</li>
<li>Has a strong desire to be the best, enthusiastic and energetic</li>
<li>Good looking, Fun, Fresh and Dynamic person</li>
<li>Candidate must possess at least a Diploma, Bachelor’s Degree, Hospitality/Tourism/Hotel Management or equivalent</li>
<li>At least 2 years of working experiences in the Hotel, Restaurant and Jewelry Industry</li>
<li>Result oriented, flexible in time career and career development oriented</li>
<li>Excellent interpersonal skill and a team player</li>
<li>Excellent command in both written and spoken English, and computer literate</li>
<li>Able to join immediately</li>
<li>Able to build a team and positive attitude leadership</li>
<li>Able to work under-pressure</li>
</ul>
<br />
<br />
<br />
<br />
If you are interested in working with us, please bring your complete CV & recent photographs or send to us via email to : info@ucsilverbali.com and cc to : ucsilvermarketing@gmail.com<br />
<br />
For more information regarding our company, please check directly thru our website ; www.ucsilverbali.com and www.kutaangelbali.com

Job Vacancy - UC GROUP COMPANY

UC GROUP COMPANY – Revolution of Designs Kindly to share and welcoming professionals to feel the challenging, enjoyable and remarkable em...

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Sous Chef And Restaurant Manager For WILSON’S RETREAT

WILSON’S RETREAT Gili Trawangan is a high-end boutique hotel which opens directly to the beach.<br />
We are looking for passionate and professional candidates for our french gourmet restaurant and bar with an in-house French chef.<br />
Please see the following vacancies :<br />
<br />
<b>Restaurant Manager</b><br />
<b><br /></b>
Requirement:<br />
<br />
<ul>
<li>Minimum 3 years experience in similar position</li>
<li>Good performance, high motivation and positive attitude</li>
<li>Able to work under pressure and flexible working hours</li>
<li>Excellent English communication skill</li>
<li>Able to join immediately</li>
</ul>
<br />
<br />
<b><br /></b>
<b>Sous Chef</b><br />
<b><br /></b>
Requirement:<br />
<br />
<ul>
<li>Minimum 1 year experience in similar position</li>
<li>Highly motivated, and looking for a challenge</li>
<li>Good English communication skill  </li>
<li>Able to join immediately</li>
</ul>
<br />
<br />
<br />
Kindly submit your curriculum vitae and current photograph to hrd@boutique-developments.com and state subject as RM-MH (for Restaurant Manager) and SC-MH (for Sous Chef)<br />
See more at: www.wilsons-retreat.com

Sous Chef And Restaurant Manager For WILSON’S RETREAT

WILSON’S RETREAT Gili Trawangan is a high-end boutique hotel which opens directly to the beach. We are looking for passionate and professio...

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Vacancy NIKKI BEACH BALI BEACH CLUB

Vacancy NIKKI BEACH BALI BEACH CLUB

NIKKI BEACH BALI BEACH CLUB & RESTAURANT currently searching for applicant to join with our team for the following position: SOUS CH...

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Various vacancy at Rama Beach Resort & Villas

Various vacancy at Rama Beach Resort & Villas

We are urgently looking for : Night Audit Sales Executive Reservation FO SPV GSA Pool attendant (DW) Engineering (DW) Sous Chef ...

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Job Vacancy (Sous Chef)

<div style="background-color: white; font-family: Verdana; font-size: 13.3333330154419px;">
Alchemy Raw Vegan Cafe and Juice Bar (Ubud), is a leading vegan restaurant in Ubud looking for candidates to fulfill the current available positions.</div>
<div style="background-color: white; font-family: Verdana; font-size: 13.3333330154419px;">
We look for someone who have a great passion in Sous Chef and willing to take a work challenge to the next level.</div>
<div style="background-color: white; font-family: Verdana; font-size: 13.3333330154419px;">
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<span style="font-size: 14pt;"><b><span lang="EN-GB">JOB PROFILE</span></b></span></div>
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<b><span lang="EN-GB" style="font-size: 11pt;">JOB TITTLE     :  SOUS CHEF</span></b></div>
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<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 275.4pt;" valign="top" width="367"><b><span lang="EN-GB" style="font-size: 11pt;">DEPARTMENT  :  FOOD & BEVERAGE</span></b></td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 275.4pt;" valign="top" width="367"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
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<b><span lang="EN-GB" style="font-size: 11pt;">REPORT TO     :  EXECUTIVE CHEF</span></b></div>
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<b><span lang="EN-GB" style="font-size: 11pt;"> </span></b></div>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
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<span lang="EN-GB" style="font-size: 11pt;">AGE                          :</span></div>
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<span lang="EN-GB" style="font-size: 11pt;">25 - 50 years.</span></div>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
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<span lang="EN-GB" style="font-size: 11pt;">EMPLOYMENT STATUS:</span></div>
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<span lang="EN-GB" style="font-size: 11pt;">Permanent/Contract</span></div>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
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<span lang="EN-GB" style="font-size: 11pt;">SEX                          :</span></div>
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<span lang="EN-GB" style="font-size: 11pt;">Male, Female</span></div>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
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<span lang="EN-GB" style="font-size: 11pt;">PERSONALITY            :</span></div>
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<span lang="EN-GB" style="font-size: 11pt;">Methodical, Team leader, Pleasant, Sincere, Motivated.</span></div>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
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<span lang="EN-GB" style="font-size: 11pt;">Upright & Passionate</span></div>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
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<span lang="EN-GB" style="font-size: 11pt;">APPEARANCE             :</span></div>
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<span lang="EN-GB" style="font-size: 11pt;">Neat appearance.</span></div>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td></tr>
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<span lang="EN-GB" style="font-size: 11pt;">HEALTH                     :</span></div>
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<span lang="EN-GB" style="font-size: 11pt;">Physically fit.</span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">ACADEMIC & TECHNICAL REQUIREMENTS         :</span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">Diploma or university graduated majoring in F&B industries or hotel/tourism</span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">EXPERIENCE              :</span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">Minimum of 3-4 years in similar position</span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">LANGUAGE REQUIREMENTS:</span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">Indonesian language and English language spoken and written</span></div>
</td></tr>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">MANAGEMENT ABILITY :</span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">Good interpersonal skills. Good in plan and organize. Responsible and efficient.</span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">FLEXIBILITY                 :</span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">Able to work long and irregular hours as and when required. Able to work under pressure.</span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">PR ABILITY                  :</span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">Acts as an information source for the staff as a whole</span><span lang="EN-GB" style="font-size: 11pt;"></span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">SPECIAL SKILLS           :</span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">Knowledge in F&B industries and Computer Skills (Microsoft Office, Food Costing, Cooking, Budgeting)</span></div>
</td></tr>
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<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;"> </span></div>
</td></tr>
<tr><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 266.625px;" valign="top" width="34%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">DOMISILI                     :</span></div>
</td><td style="font-family: arial, sans-serif; margin: 0px; padding: 0in 5.4pt; width: 529.625px;" valign="top" width="65%"><div class="MsoNormal" style="font-size: 12pt; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt;">BALI (UBUD)</span></div>
</td></tr>
</tbody></table>
<u><span lang="EN-GB"><span style="text-decoration: none;"></span></span></u><br /><div class="MsoNormal" style="font-size: 12pt; line-height: 24px; margin: 0px;">
<u><span lang="EN-GB"><br /></span></u></div>
<div class="MsoNormal" style="font-size: 12pt; line-height: 24px; margin: 0px;">
<b><u><span lang="EN-GB">Main Scope and General Purpose of Job:</span></u></b></div>
<div class="MsoNormal" style="font-size: 12pt; line-height: 24px; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt; line-height: 22px;">-Make decisions with the Chef on all organization and management fields in the kitchen; ensure the implementation of these decisions</span></div>
<div class="MsoNormal" style="font-size: 12pt; line-height: 24px; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt; line-height: 22px;">-Set up and controls the implementation of all decision concerning the preparation of the dishes, quality and appearance.</span></div>
<div class="MsoNormal" style="font-size: 12pt; line-height: 24px; margin: 0px; text-align: justify; vertical-align: baseline;">
<span lang="EN-GB" style="font-size: 11pt; line-height: 22px;">-Ensure all the time a clean working place and a safe one in all areas (Pastry, Chocolate Production, Main Kitchen and Juice Room)</span></div>
<div class="MsoNormal" style="font-size: 12pt; line-height: 24px; margin: 0px;">
<span lang="EN-GB" style="font-size: 11pt; line-height: 22px;">-Ensure that there is always one person in charge at buffet in hotel in clear uniform and well groomed cost calculation system set-up and cost management staff organization</span></div>
<div class="MsoNormal" style="font-size: 12pt; line-height: 24px; margin: 0px; text-align: justify; vertical-align: baseline;">
<span lang="EN-GB" style="font-size: 11pt; line-height: 22px;"> </span></div>
<div class="MsoNormal" style="font-size: 12pt; line-height: 24px; margin: 0px; text-align: justify; vertical-align: baseline;">
<span lang="EN-GB" style="font-size: 11pt; line-height: 22px;"><br /></span></div>
</div>
<div style="background-color: white; font-family: Verdana; font-size: 13.3333330154419px;">
<br /></div>
<div style="background-color: white; font-family: Verdana; font-size: 13.3333330154419px;">
Many thanks,</div>
<div style="background-color: white; font-family: Verdana; font-size: 13.3333330154419px;">
</div>
<div style="background-color: white; font-family: Verdana; font-size: 13.3333330154419px;">
<img alt="" border="0" class="CToWUd" height="63" src="https://mail.google.com/mail/u/0/?ui=2&ik=455c38d85f&view=fimg&th=14c9e3b3aaa861d3&attid=0.1&disp=emb&attbid=ANGjdJ-52pBTV2WxqwK6zm5ifhfQkd7bUJrtl4n8n7pgtoWTEx4No4tWrG9wZqfOPKsP1P_G-_tEVFf7ZJvtBNT48MkOZsiDZYnDZJmMLggqLzv2vAmR5Vx-rh3Ffcg&sz=w348-h126&ats=1428630766066&rm=14c9e3b3aaa861d3&zw&atsh=1" title="signature image" width="174" /></div>
<div style="background-color: white; font-family: Verdana; font-size: 13.3333330154419px;">
<br /></div>
<div style="background-color: white; font-family: Verdana; font-size: 13.3333330154419px;">
TIKA || A-Management<br />Web : <a href="http://alchemybali.com/" style="color: #1155cc;" target="_blank">alchemybali.com</a><br />Info : <a href="mailto:employment@alchemybali.com" style="color: #1155cc;" target="_blank">employment@alchemybali.com</a></div>
<div style="background-color: white; font-family: Verdana; font-size: 13.3333330154419px;">
        <a href="mailto:tikaariatiniwayan@gmail.com" style="color: #1155cc;" target="_blank">tikaariatiniwayan@gmail.com</a><br />Phone : <a href="tel:%2B62%20%280%2985738793006" style="color: #1155cc;" target="_blank" value="+6285738793006">+62 (0)85738793006</a> +62 (0)361 971 981</div>

Job Vacancy (Sous Chef)

Alchemy Raw Vegan Cafe and Juice Bar (Ubud), is a leading vegan restaurant in Ubud looking for candidates to fulfill the current available ...

+ Read more »

Various Positions at Semara Uluwatu

Various Positions at Semara Uluwatu

A sanctuary of unparalleled luxury, each of Semara’s seven breathtaking villas offers an exclusive haven of privacy with 30 meters of cliff ...

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Job Vacancy (Sous Chef)

Alchemy Raw Vegan Cafe and Juice Bar (Ubud), is a leading vegan restaurant in Ubud looking for candidates to fulfill the current available positions.<br />
We look for someone who have a great passion in Sous Chef and willing to take a work challenge to the next level.<br />
<div>
<br /></div>
<div>
<br /></div>
<div>
<div>
JOB TITTLE     :  SOUS CHEF</div>
<div>
DEPARTMENT  :  FOOD & BEVERAGE<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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<br /></div>
<div>
REPORT TO     :  EXECUTIVE CHEF</div>
<div>
<br /></div>
<div>
  </div>
<div>
AGE                          : 25 - 50 years.</div>
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 </div>
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 </div>
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EMPLOYMENT STATUS:Permanent/Contract</div>
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 </div>
<div>
 </div>
<div>
SEX                          :Male, Female</div>
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 </div>
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 </div>
<div>
PERSONALITY            :Methodical, Team leader, Pleasant, Sincere, Motivated. Upright & Passionate</div>
<div>
 </div>
<div>
 </div>
<div>
APPEARANCE             : Neat appearance.</div>
<div>
 </div>
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 </div>
<div>
HEALTH                     :Physically fit.</div>
<div>
 </div>
<div>
 </div>
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ACADEMIC & TECHNICAL REQUIREMENTS         :</div>
<div>
Diploma or university graduated majoring in F&B industries or hotel/tourism</div>
<div>
 </div>
<div>
 </div>
<div>
EXPERIENCE              :</div>
<div>
Minimum of 3-4 years in similar position</div>
<div>
 </div>
<div>
 </div>
<div>
LANGUAGE REQUIREMENTS:</div>
<div>
Indonesian language and English language spoken and written</div>
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 </div>
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 </div>
<div>
MANAGEMENT ABILITY :</div>
<div>
Good interpersonal skills. Good in plan and organize. Responsible and efficient.</div>
<div>
 </div>
<div>
 </div>
<div>
FLEXIBILITY                 :</div>
<div>
Able to work long and irregular hours as and when required. Able to work under pressure.</div>
<div>
 </div>
<div>
 </div>
<div>
PR ABILITY                  :</div>
<div>
Acts as an information source for the staff as a whole</div>
<div>
 </div>
<div>
 </div>
<div>
SPECIAL SKILLS           :</div>
<div>
Knowledge in F&B industries and Computer Skills (Microsoft Office, Food Costing, Cooking, Budgeting)</div>
<div>
 </div>
<div>
 </div>
<div>
DOMISILI                     :</div>
<div>
BALI (UBUD)</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
Main Scope and General Purpose of Job:</div>
<div>
<ul>
<li>Make decisions with the Chef on all organization and management fields in the kitchen; ensure the implementation of these decisions</li>
<li>Set up and controls the implementation of all decision concerning the preparation of the dishes, quality and appearance.</li>
<li>Ensure all the time a clean working place and a safe one in all areas (Pastry, Chocolate Production, Main Kitchen and Juice Room)</li>
<li>Ensure that there is always one person in charge at buffet in hotel in clear uniform and well groomed cost calculation system set-up and cost management staff organization</li>
</ul>
</div>
</div>
<div>
<br /></div>
<div>
<div>
Web : alchemybali.com</div>
<div>
Info : employment@alchemybali.com</div>
<div>
Phone : +62 (0)85738793006 +62 (0)361 971 981</div>
</div>

Job Vacancy (Sous Chef)

Alchemy Raw Vegan Cafe and Juice Bar (Ubud), is a leading vegan restaurant in Ubud looking for candidates to fulfill the current available p...

+ Read more »

Vacancy at The Laguna - Junior Sous Chef Banquet

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Various vacancy at Rama Beach Resort & Villas

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We are urgently looking for : Restaurant Manager ( FBM ) sous chef Experienced in the same position, hard working, honest, attenti...

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Barbacoa Bali - SOUS CHEF VACANCIES

Job Vacancy at Barbacoa  Jl. Petitenget No. 14, Kerobokan seeking candidates for following  positions:<br />
<br />
<b>SOUS CHEF (HEAD CHEF)</b><br />
<br />
QUALIFICATION :<br />
<br />
<ul>
<li>Required language(s): English</li>
<li>Have  a good planning and have a good responsibility to take care the operation of Kitchen.</li>
<li>Well organized and ensure about menu items: i.e. food preparation, ingredients, service methods and requirements.</li>
<li>Strong leadership, passionate, hard worker, good personality and easy to adapt.</li>
<li>Make a good communication at any department.</li>
<li>Able to join immediately.</li>
</ul>
<br />
<br />
RESPONBILITIES<br />
<br />
<ul>
<li>Planning and directing food preparation in a kitchen. </li>
<li>keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. </li>
<li>effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.</li>
</ul>
<br />
<br />
Please send your complete CV and recent photo to hr@barbacoabali.com or deliver it directly to our restaurant.<br />
I Ketut Agus Artawan, SH.<br />
Human Resources<br />
Barbacoa<br />
Jalan Petitenget No. 14<br />
Kerobokan, Bali, Indonesia<span class="Apple-tab-span" style="white-space: pre;"> </span><br />
Telp. ( 0361 ) 739233<br />
Phone : 087 863 153 152<br />
<br />
<br />

Barbacoa Bali - SOUS CHEF VACANCIES

Job Vacancy at Barbacoa Jl. Petitenget No. 14, Kerobokan seeking candidates for following positions: SOUS CHEF (HEAD CHEF) QUALIFICATI...

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