Sous Chef
Responsibility
- Comply with standard of service and assist in assuring the same from all kitchen employees
- Assist in manage a day-to-day operation of the kitchen, coordinate food production schedule and ensure highest level of food quality, taste and presentation
- Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal period as needed.
- Control food cost by assisting in training kitchen staff on the proper method of food preparation and handling, by training kitchen, restaurant, and steward employees an how to handle leftover food items
- Ensure that all kitchen employees consistently adhere to inform, grooming, and appearance standard.
- In conjunction with Executive Chef establish goals for kitchen, anticipate and resolve problems
- Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.
- Required language(s): English, Bahasa Indonesia
- At least 3 years of working experience in the related field is required for this position.
- Full-Time position(s) available.
- Intermediate understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Be able to take direction, work in team
Graphic Designer
Responsibility
- Create, deliver, edit, and optimize marketing materials.
- Ensure that messages are supportive of and consistent with marketing strategies.
- Supervise social media outreach.
- Deliver content via Social Media.
- Create brochures and sell sheets.
Requirement
- Preferably fresh graduate.
- At least 1 year(s) of education in the related field is required for this position.
- Applicants must be willing to work in Jalan Kayu Aya No 68.
- Full-Time position(s) available.
Engineering
Responsibility
- Planning and undertaking scheduled maintenance
- Responding to breakdowns
- Diagnosing faults
- Repairing equipment
- Obtaining specialist components, fixtures or fittings
- Maintaining statistical and financial records
- Ensuring compliance with health and safety legislation
- Creating maintenance procedures
- Managing stocks of supplies and equipment.
Requirement
- Be self-motivated, dependable, and results-oriented.
- Possess excellent interpersonal skills with the ability to communicate effectively with outside vendors, as well as City workforce and immediate co-workers.
- Candidate must possess at least a SMU, Diploma Engineering Major
- At least 1 year(s) of working experience in the related field is required for this position.
- Applicants must be willing to work in Jalan Kayu Aya No 68.
- 1 Full-Time position(s) available.
Send your complete resume to hr@mejabali.com / jobs@mejabali.com or deliver it directly to our restaurant
HR Department
Meja Kitchen and Bar
at IZE Seminyak Hotel
(0361)8466997
Jalan Kayu Aya No 68
Seminyak-Kuta
Bali
