Taksu Spa & Restaurant based in Central Ubud..
We are looking for a talented and creative and proficient in all aspects of food preparation Executive Chef, and you will be “the chief” and maintain complete control of the kitchen.
Qualification:
- Min Exp 3 years and above
- Planning and directing food preparation and culinary activities
- Modifying menus or create new ones that meet quality standards
- Estimating food requirements and food/labor costs
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
Ready join to work immediately, domicile in Bali.
Please send your complete Application and Resume to hrd@taksuspa.com with salary expectation incl.
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