Miura Pintxos Bar and Grill is looking for strong talented and motivated individual to become part of our team for position of :
BAR CAPTAIN
Requirements:
- Candidate must possess at least a Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Leadership skill is a must.
- Have a high responsibility on the job.
- Strong communication skill, Required language(s): English, Bahasa Indonesia
- Honest, hardworking, able to work individually and as a team.
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available.
Hostess
Responsibility
- Make sure all menus are wiped down, free of spots or stains, and complete.
- Check with phone reservationists, or answering machine messages to assure that all reservations are noted.
- Plan out the seating chart and organize the reservations.
- Greets guests, escorts them to their table, pull seat out for the ladies, and present menus.
- Attends to guest’s queries / complaints and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons is met.
- Say good-bye to all of the guests. Check to see that everything was wonderful.
Requirement
- Female
- Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.
- Required language(s): English, Bahasa Indonesia
- At least 1 year(s) of working experience in the related field is required for this position.
- Hard worker and Cheeerful
- Cooperative with the team.
- Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available.
Cook
Requirement
- Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.
- Required language(s): English, Bahasa Indonesia
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Production or equivalent.
- Full-Time position(s) available.
Bartender
Requirements:
- Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Required language(s): English, Bahasa Indonesia
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available.
HRD
Miura Pintxos Bar & Grill
at Grandmas Hotel Seminyak
(0361) 3000597
Jalan Dhyana Pura No. 99
Seminyak-Kuta
Bali
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