- Sous chef Pastry
- Cook Pastry
- Cook Trainee (Kitchen or Pastry production)
- Runner
Qualifications :
- Like challenges and willing to learn
- Having a good professional attitude and high working dicipline
- Education background Min D1 (for 1 and 2)
- Education background Min SMK or equivalent
- Minimum 1 year experience in kitchen or pastry (high preference) production (for 1 and 2)
- Knows basic sanitary and hygiene HACCP standards
- Understand and speak basic english
Benefits :
Day Shift only, Basic Salary (according to experience), Transport and meal wages, BPJS, Bonus and other commission.
Interested candidates, please sent your CV and recent photograph (Until january 10th, 2016) by email to Meliana Delvallee at meliarno@icloud.com. Only shortlisted candidates will be contacted
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