- Sous Chef
- HR Administration
- Daily Worker Driver
BASIC REQUIRED QUALIFICATIONS:
- Minimum education D2 in Tourism (1)
- Indonesian cuisine specialty and a food trend-explorer individual (1)
- Understand about food costing, pricing, portioning and HACCP (1)
- Minimum of a 2 year experience in a similar position at a 4 or 5 star hotel operation(1)
- Outgoing, extrovert and guest satisfaction oriented individual
- Pride of company culture individual
- Able to speak English (1&3)
- A self-initiative, hands on and good team player
- Understand about good filing and HR administration (2)
Interested, please send your application letter and CV with recent photographs immediately to hrd@ubudwanaresort.com no more than one week. Only shortlisted applicants will be notified to attend further selection process.
Ubud, 19 September 2015