Sous Chef
Qualification:
- Male Max. 35 years old
- Min. Diploma’s degree in Food & Beverage Product
- Min. three (3) years’ experience in Western Food (more preferred experiences in abroad)
- Guarantees a high standard of culinary services offered to guests utilizing an innovative mix Western flavors (Steak)
- Strong personality and leadership
Cook (Dim Sum)
Qualification:
- Male Max. 27 years old
- Min. Vocational High school degree in Food & Beverage Product
- Min. two (2) years’ experience as Cook Dim Sum
- Good personality and grooming
Bartender
Qualification:
- Male Max. 27 years old
- Min. Vocational High school degree in Food & Beverage Product
- Min. two (2) years’ experience as Bartender
- Good personality and grooming
Only the qualify candidates will be selected
Interest candidate kindly send your application, CV and recent photograph to:
hrc.balikpapan@jatrahotels.com
hrm.balikpapan@jatrahotels.com
Date closed on 31th August 2015
